WoS
YÖKSİS Eşleşti
2008 Article 3. Yazar
Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout <i>Oncorhynchus mykiss</i> and mirror carp <i>Cyprinus carpio</i> filleted in pre-, in- or post-rigor periods
FISHERIES SCIENCE
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Cilt 74, s. 1146-1156
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ISSN 0919-9268
Prof. Dr. MUSTAFA KARAKAYA
· 4 yazar