WoS
YÖKSİS Eşleşti
2012 Article 2. Yazar
Effects of Disodium Dihydrogen Pyrophosphate and Sodium Tripolyphosphate on the Microbiological Quality and <i>Enterobacteriaceae</i> Species During Fermentation Period of Turkish Fermented Dry Sausage (Sucuk)
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
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Cilt 11, s. 1805-1811
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ISSN 1680-5593
Prof. Dr. AHMET GÜNER
· 3 yazar
WoS
2009 Article 1. Yazar
Microbiological Characteristics of Turkish Semi-Dry Fermented Sausage During Processing Stages and Storage
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
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Cilt 8, s. 677-682
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ISSN 1680-5593
Prof. Dr. ÜMİT GÜRBÜZ
· 3 yazar