WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2022 Article Son Yazar
Utilization of Germinated Rye<i> (Secale</i><i> cereale)</i> and Hull-less Oat<i> (Avena</i><i> sativa)</i> in Biscuit Production
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
·
Cilt 25, s. 231-241
Dr. Öğr. Üyesi NEZAHAT OLCAY
· 3 yazar
WoS
2019 Article 3. Yazar
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (<i>Secale cereale</i>) Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 285-292
·
ISSN 1021-9986
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2018 Article 1. Yazar
Evaluation of the mineral and trace elements of various breads
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 69, s. 10-13
·
ISSN 0003-925X