WoS
🏆 JCR Q4 · JIF 1,1 2025 Article 3. Yazar
Effect of different roasting systems and cotton<i> (Gossypium</i><i> hirsutum</i> L.) varieties on chemical and bioactive properties, and fatty acids of cottonseed and oils
INTERNATIONAL FOOD RESEARCH JOURNAL
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Cilt 32, s. 1147-1158
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ISSN 1985-4668
WoS
🏆 JCR Q4 · JIF 0,6 2023 Article 1. Yazar
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 100, s. 247-257
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ISSN 0035-6808
WoS
🏆 JCR Q4 · JIF 0,6 2013 Article 1. Yazar
The effect of microwave and roasted processing on the fatty acid composition of oils extracted from stone pine (<i>Pinus pinea</i>) nuts
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 90, s. 265-269
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar