WoS
🏆 JCR Q3 · JIF 3,1 2026 Article 4. Yazar
Effect of Roasting on Some Bioactive Properties, Phytochemical and Element Contents of Two Different Pumpkin Seeds
WASTE AND BIOMASS VALORIZATION
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Cilt 17, s. 997-1010
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ISSN 1877-2641
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2025 Article 2. Yazar
The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds
WASTE AND BIOMASS VALORIZATION
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Cilt 16, s. 4321-4332
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ISSN 1877-2641
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (<i>Ceratonia siliqua</i> L.) Fruit Powder
PROCESSES
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Cilt 12