WoS
YÖKSİS Eşleşti
2024 Article 4. Yazar
Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
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Cilt 48
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ISSN 1300-011X
Prof. Dr. ERAY TULUKCU
· 7 yazar
WoS
🏆 JCR Q1 · JIF 7,1 2021 Article 3. Yazar
Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 147
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ISSN 0023-6438
Öğr. Gör. EZGİ SON
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 1. Yazar
Effect of some essential oils on rheological properties of wheat flour dough
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 60, s. 176-181
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ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar