WoS
🏆 JCR Q2 · JIF 4,7
YÖKSİS Eşleşti
2025 Article 3. Yazar
Microencapsulation of<i> Tuber</i><i> aestivum</i> aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological approach
FOOD AND BIOPRODUCTS PROCESSING
·
Cilt 154, s. 717-730
·
ISSN 0960-3085
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 4 yazar
WoS
YÖKSİS Eşleşti
2024 Article 1. Yazar
The optimal design of honeycomb sandwich panel based on the coupled-effects of geometric parameters
MECHANICS OF ADVANCED MATERIALS AND STRUCTURES
·
Cilt 31, s. 7905-7915
·
ISSN 1537-6494
Arş. Gör. BETÜL SÖZEN COŞKUN
· 4 yazar
WoS
YÖKSİS Eşleşti
2022 Article 1. Yazar
Optimization of Electricity Generation Parameters with Microbial Fuel Cell Using the Response Surface Method
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
·
Cilt 47, s. 15705-15725
·
ISSN 2193-567X
WoS
🏆 JCR Q2 · JIF 3
YÖKSİS Eşleşti
2021 Article 1. Yazar
Parametric Optimization for Cutting Forces and Material Removal Rate in the Turning of AISI 5140
MACHINES
·
Cilt 9
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2020 Article 1. Yazar
Modeling of Cutting Parameters and Tool Geometry for Multi-Criteria Optimization of Surface Roughness and Vibration via Response Surface Methodology in Turning of AISI 5140 Steel
MATERIALS
·
Cilt 13
Doç. Dr. MUSTAFA KUNTOĞLU
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2019 Article Son Yazar
Application of response surface methodology for the optimization of biodiesel production from yellow mustard (<i>Sinapis alba</i> L.) seed oil
INTERNATIONAL JOURNAL OF GREEN ENERGY
·
Cilt 16, s. 60-71
·
ISSN 1543-5075
Prof. Dr. TANZER ERYILMAZ
· 3 yazar
WoS
YÖKSİS Eşleşti
2018 Article 3. Yazar
Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology
ANALYTICAL LETTERS
·
Cilt 51, s. 1505-1519
·
ISSN 0003-2719
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
YÖKSİS Eşleşti
2017 Article 3. Yazar
Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology
JOURNAL OF FOOD PROCESSING AND PRESERVATION
·
Cilt 41
·
ISSN 0145-8892
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,6 2017 Article 2. Yazar
Central composite design and response surface methodology for the optimization of Ag<SUP>+</SUP>-HPLC/ELSD method for triglyceride profiling
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 11, s. 902-912
·
ISSN 2193-4126
Prof. Dr. HÜSEYİN KARA
· 2 yazar
WoS
🏆 JCR Q1 · JIF 6,1
YÖKSİS Eşleşti
2016 Article 2. Yazar
Optimisation of parameters affecting surface roughness of Co28Cr6Mo medical material during CNC lathe machining by using the Taguchi and RSM methods
MEASUREMENT
·
Cilt 78, s. 120-128
·
ISSN 0263-2241
Prof. Dr. SÜLEYMAN NEŞELİ
· 3 yazar
WoS
🏆 JCR Q3 · JIF 3
YÖKSİS Eşleşti
2016 Article Son Yazar
Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology
FOOD ANALYTICAL METHODS
·
Cilt 9, s. 1436-1443
·
ISSN 1936-9751
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
2015 Article 2. Yazar
OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (<i>CYDONIA OBLONGA</i>, MILLER) USING RESPONSE SURFACE METHODOLOGY
ITALIAN JOURNAL OF FOOD SCIENCE
·
Cilt 27
·
ISSN 1120-1770
WoS
🏆 JCR Q1 · JIF 6,1
YÖKSİS Eşleşti
2011 Article 1. Yazar
Optimization of tool geometry parameters for turning operations based on the response surface methodology
MEASUREMENT
·
Cilt 44, s. 580-587
·
ISSN 0263-2241
Prof. Dr. SÜLEYMAN NEŞELİ
· 3 yazar