WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2024 Article 1. Yazar
Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam-mat-assisted refractance window drying
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 104, s. 8646-8654
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ISSN 0022-5142
Prof. Dr. SULTAN ARSLAN TONTUL
· 3 yazar