WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2025 Review 1. Yazar
From Raw to Fermented: Uncovering the Microbial Wealth of Dairy
FERMENTATION-BASEL
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Cilt 11
WoS
YÖKSİS Eşleşti
2022 Article 5. Yazar
Examining the production amount of milk and dairy products using network analysis in Turkey
FOOD SCIENCE AND TECHNOLOGY
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Cilt 42
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ISSN 0101-2061
Prof. Dr. MUSTAFA BAHADIR ÇEVRİMLİ
· 7 yazar
WoS
2010 Article 2. Yazar
Relationships Between Milk Somatic Cell Count and pH in Dairy Cows
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
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Cilt 9, s. 1575-1577
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ISSN 1680-5593
Prof. Dr. HÜSEYİN ERDEM
· 3 yazar