WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 2. Yazar
Comparison of bioactive compounds, antioxidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 99, s. 241-248
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ISSN 0035-6808
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Physical properties of rapeseed (<i>Brassica napus oleifera</i> L.)
JOURNAL OF FOOD ENGINEERING
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Cilt 69, s. 61-66
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ISSN 0260-8774
Prof. Dr. TAMER MARAKOĞLU
· 4 yazar