WoS
YÖKSİS Eşleşti
2026 Article 8. Yazar
Assessing the bioactive potential of <i>Lysimachia atropurpurea</i> extracts using HPLC-MS/MS, <i>in vitro and in silico</i> analysis
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
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Cilt 81, s. 557-576
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ISSN 0939-5075
Prof. Dr. EVREN YILDIZTUGAY
· 16 yazar
WoS
🏆 JCR Q3 · JIF 3,3
YÖKSİS Eşleşti
2026 Article 5. Yazar
Unleashing the biological power and chemical profile of<i> Paracaryum</i><i> hedgei</i> extracts based on chromatographic, in vitro, and bioinformatic tools
BIOCHEMISTRY AND BIOPHYSICS REPORTS
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Cilt 45
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ISSN 2405-5808
Prof. Dr. EVREN YILDIZTUGAY
· 12 yazar
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2026 Article 2. Yazar
Strain-dependent antioxidant properties of lactic acid bacteria isolated from artisanal Tulum cheese
INTERNATIONAL DAIRY JOURNAL
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Cilt 178
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ISSN 0958-6946
WoS
🏆 JCR Q2 · JIF 5 2024 Article 4. Yazar
Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey
FOOD SCIENCE & NUTRITION
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Cilt 12, s. 2772-2782
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ISSN 2048-7177
Prof. Dr. REŞAT AÇIKGÖZ
· 8 yazar
WoS
🏆 JCR Q1 · JIF 6 2013 Article 1. Yazar
Biological activity and fatty acid composition of Caesar's mushroom
PHARMACEUTICAL BIOLOGY
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Cilt 51, s. 863-871
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ISSN 1388-0209
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 5,3 2013 Article 1. Yazar
Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of <i>Amanita ovoidea</i> (Bull.) Link. in Turkey
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Cilt 31, s. 87-93
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ISSN 0889-1575
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 1 yazar
WoS
YÖKSİS Eşleşti
2009 Article 4. Yazar
Antioxidant properties of some plants growing wild in Turkey
GRASAS Y ACEITES
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Cilt 60, s. 147-154
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ISSN 0017-3495