WoS
🏆 JCR Q2 · JIF 1,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process
VETERINARY RESEARCH FORUM
·
Cilt 13, s. 21-27
·
ISSN 2008-8140
WoS
🏆 JCR Q2 · JIF 1,8
YÖKSİS Eşleşti
2015 Article 2. Yazar
Comparison of Manual and Automated Nucleic Acid Extraction Methods for Detection of Peste Des Petits Ruminants Virus RNA
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 21, s. 271-276
·
ISSN 1300-6045
Prof. Dr. OĞUZHAN AVCI
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2008 Article 1. Yazar
Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 43, s. 123-129
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2007 Article 1. Yazar
Production of yogurt ice cream at different acidity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 42, s. 948-952
·
ISSN 0950-5423