WoS
🏆 JCR Q1 · JIF 4,2
YÖKSİS Eşleşti
2026 Article 3. Yazar
Effects of nitrogen-doped Graphene Quantum Dots Applications on Yield and Quality in Grape Varieties
JOURNAL OF PLANT GROWTH REGULATION
·
Cilt 45, s. 2934-2945
·
ISSN 0721-7595
WoS
🏆 JCR Q1 · JIF 4,2
YÖKSİS Eşleşti
2026 Article 2. Yazar
Nitrogen-doped Graphene Quantum Dots as a Novel Pre-Harvest Tool for Enhancing Raisin Quality and Yield Across Different Drying Ecologies
JOURNAL OF PLANT GROWTH REGULATION
·
ISSN 0721-7595
WoS
🏆 JCR Q2 · JIF 1,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process
VETERINARY RESEARCH FORUM
·
Cilt 13, s. 21-27
·
ISSN 2008-8140
WoS
🏆 JCR Q1 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
The Effect of Different Doses of 1-Methylcyclopropene on Postharvest Physiology and Predicting Ethylene Production through Multivariate Adaptive Regression Splines in Cocktail Tomato
HORTICULTURAE
·
Cilt 8
Prof. Dr. AŞKIN BAHAR
· 5 yazar
WoS
🏆 JCR Q1 · JIF 4,1 2015 Article 2. Yazar
Egg shell quality in Japanese quail: characteristics, heritabilities and genetic and phenotypic relationships
ANIMAL
·
Cilt 9, s. 1091-1096
·
ISSN 1751-7311
Prof. Dr. ALİ AYGÜN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 1,8
YÖKSİS Eşleşti
2015 Article 2. Yazar
Comparison of Manual and Automated Nucleic Acid Extraction Methods for Detection of Peste Des Petits Ruminants Virus RNA
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
·
Cilt 21, s. 271-276
·
ISSN 1300-6045
Prof. Dr. OĞUZHAN AVCI
· 3 yazar
WoS
🏆 JCR Q1 · JIF 7,8
YÖKSİS Eşleşti
2010 Article 1. Yazar
Effects of different emitter space and water stress on yield and quality of processing tomato under semi-arid climate conditions
AGRICULTURAL WATER MANAGEMENT
·
Cilt 97, s. 1405-1410
·
ISSN 0378-3774
Prof. Dr. AYNUR ÖZBAHÇE
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2008 Article 2. Yazar
Effects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet/cereal rotation system
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 88, s. 141-150
·
ISSN 0022-5142
Prof. Dr. ALİ TOPAL
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2008 Article 1. Yazar
Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 43, s. 123-129
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2007 Article 1. Yazar
Production of yogurt ice cream at different acidity
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 42, s. 948-952
·
ISSN 0950-5423