WoS
🏆 JCR Q2 · JIF 3,3 2021 Review Son Yazar
Insights into the nutritional value and bioactive properties of quinoa (<i>Chenopodium quinoa</i>): past, present and future prospective
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 56, s. 3726-3741
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ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar