WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of date (<i>Phoenix dactylifera</i> L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 5606-5615
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3 2021 Review Son Yazar
Insights into the nutritional value and bioactive properties of quinoa (<i>Chenopodium quinoa</i>): past, present and future prospective
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 56, s. 3726-3741
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ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2020 Article 1. Yazar
<i>Moringa spp</i>: Composition and bioactive properties
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 129, s. 25-31
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ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
2020 Article 3. Yazar
Evaluation of Chemical Properties, Amino Acid Contents and Fatty Acid Compositions of Sesame Seed Provided from Different Locations
JOURNAL OF OLEO SCIENCE
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Cilt 69, s. 795-800
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 9 yazar
WoS
YÖKSİS Eşleşti
2016 Article 1. Yazar
Some chemical properties, mineral content and amino acid composition of cowpeas (<i>Vigna sinensis</i> (L.) Savi)
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 8, s. 111-116
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ISSN 1757-8361