WoS
YÖKSİS Eşleşti
2026 Article 2. Yazar
Lipid oxidation and antioxidant properties of propolis collected in different regions of Turkey
JOURNAL OF APICULTURAL RESEARCH
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Cilt 65, s. 727-734
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ISSN 0021-8839
Prof. Dr. SUZAN YALÇIN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 5 2024 Article 4. Yazar
Antioxidant, antidiabetic effects and polyphenolic contents of propolis from Siirt, Turkey
FOOD SCIENCE & NUTRITION
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Cilt 12, s. 2772-2782
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ISSN 2048-7177
Prof. Dr. REŞAT AÇIKGÖZ
· 8 yazar
WoS
2022 Article 2. Yazar
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey
JOURNAL OF APICULTURAL RESEARCH
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Cilt 61, s. 246-254
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ISSN 0021-8839
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2021 Article 1. Yazar
Effects of Dietary Supplementation of Propolis on Performance, Egg Quality and Blood Parameters of Layer Quails
JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY
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Cilt 72, s. 2953-2960
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ISSN 1792-2720
WoS
🏆 JCR Q3 · JIF 1,3 2016 Article 1. Yazar
The Effects of In-Ovo Injection of Propolis on Egg Hatchability and Starter Live Performance of Japanese Quails
BRAZILIAN JOURNAL OF POULTRY SCIENCE
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Cilt 18, s. 83-89
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ISSN 1516-635X
Prof. Dr. ALİ AYGÜN
· 1 yazar
WoS
YÖKSİS Eşleşti
2015 Article Son Yazar
The use of propolis extract for the storage of quail eggs
JOURNAL OF APPLIED POULTRY RESEARCH
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Cilt 24, s. 427-435
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ISSN 1056-6171
Prof. Dr. ALİ AYGÜN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 4,5 2013 Article 1. Yazar
Effects of prestorage application of propolis and storage time on eggshell microbial activity, hatchability, and chick performance in Japanese quail (<i>Coturnix coturnix japonica</i>) eggs
POULTRY SCIENCE
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Cilt 92, s. 3330-3337
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ISSN 0032-5791
Prof. Dr. ALİ AYGÜN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4,5 2012 Article 1. Yazar
Effects of propolis on eggshell microbial activity, hatchability, and chick performance in Japanese quail (<i>Coturnix coturnix japonica</i>) eggs
POULTRY SCIENCE
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Cilt 91, s. 1018-1025
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ISSN 0032-5791
Prof. Dr. ALİ AYGÜN
· 3 yazar
WoS
2010 Article 2. Yazar
Antibacterial activity of pollen and propolis extracts
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
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Cilt 8, s. 17-19
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ISSN 1459-0255
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2008 Article 2. Yazar
Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms
JOURNAL OF MEDICINAL FOOD
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Cilt 11, s. 587-592
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ISSN 1096-620X
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar