WoS
YÖKSİS Eşleşti
2026 Article 1. Yazar
Effects of Prenatal Ursodeoxycholic Acid and Probiotic Supplementation on Stress Parameters, Immune Response and Lamb Survival Rates in Ewes
VETERINARY MEDICINE AND SCIENCE
·
Cilt 12
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2026 Article 2. Yazar
Strain-dependent antioxidant properties of lactic acid bacteria isolated from artisanal Tulum cheese
INTERNATIONAL DAIRY JOURNAL
·
Cilt 178
·
ISSN 0958-6946
WoS
🏆 JCR Q1 · JIF 3,2 2025 Article Son Yazar
Comprehensive Evaluation of Probiotic Effects on Laying Hen Physiology: From Performance to Bone and Gut Morphology
ANIMALS
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Cilt 15
·
ISSN 2076-2615
Prof. Dr. SUZAN YALÇIN
· 8 yazar
WoS
YÖKSİS Eşleşti
2025 Article 1. Yazar
The neuroprotective effect of 1,25-dyhydroxyvitamin D<sub>3</sub> (calcitriol) and probiotics on the rotenone-induced neurotoxicity model in SH-SY5Y cells
DRUG AND CHEMICAL TOXICOLOGY
·
Cilt 48, s. 72-83
·
ISSN 0148-0545
Dr. Öğr. Üyesi FATMA HAZAN DOĞAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 3,2
YÖKSİS Eşleşti
2024 Article 1. Yazar
Rye-grass-derived probiotics alleviate heat stress effects on broiler growth, health, and gut microbiota
JOURNAL OF THERMAL BIOLOGY
·
Cilt 119
·
ISSN 0306-4565
Doç. Dr. DURMUŞ HATİPOĞLU
· 6 yazar
WoS
YÖKSİS Eşleşti
2022 Article 3. Yazar
Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind
BIOMEDICINE & PHARMACOTHERAPY
·
Cilt 153
·
ISSN 0753-3322
Dr. Öğr. Üyesi OSMAN BOZKURT
· 7 yazar
WoS
🏆 JCR Q1 · JIF 5,5 2022 Article 9. Yazar
Comparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non-alcoholic fatty liver disease induced rats
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 25, s. 2514-2529
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 12 yazar
WoS
🏆 JCR Q4 · JIF 1,1 2022 Article Son Yazar
Knowledge and attitude of adolescents on probiotic foods and their consumption
INTERNATIONAL FOOD RESEARCH JOURNAL
·
Cilt 29, s. 369-384
·
ISSN 1985-4668
Arş. Gör. EREN YALÇIN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2018 Article 2. Yazar
Production of functional probiotic ice creams with white and dark blue fruits of <i>Myrtus communis</i>: The comparison of the prebiotic potentials on <i>Lactobacillus casei</i> 431 and functional characteristics
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 90, s. 339-345
·
ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 3 yazar