WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas
FOOD SCIENCE & NUTRITION
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Cilt 13
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ISSN 2048-7177
Dr. Öğr. Üyesi EBRU BAYRAK
· 2 yazar
WoS
🏆 JCR Q1 · JIF 5,5 2022 Article 9. Yazar
Comparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non-alcoholic fatty liver disease induced rats
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 25, s. 2514-2529
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ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 12 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2018 Article 2. Yazar
Production of functional probiotic ice creams with white and dark blue fruits of <i>Myrtus communis</i>: The comparison of the prebiotic potentials on <i>Lactobacillus casei</i> 431 and functional characteristics
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 90, s. 339-345
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ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 3 yazar