WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (<i>Cannabis sativa</i> L.) seeds
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 139
·
ISSN 0023-6438
WoS
🏆 JCR Q1 · JIF 4,7
YÖKSİS Eşleşti
2021 Article 5. Yazar
The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce
PLANTS-BASEL
·
Cilt 10
·
ISSN 2223-7747
WoS
2021 Article 1. Yazar
SOME BIOLOGICAL ACTIVITIES OF ENDEMIC SAVORY; <i>SATUREJA CILICICA</i> PH DAVIS
FRESENIUS ENVIRONMENTAL BULLETIN
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Cilt 30, s. 3343-3349
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ISSN 1018-4619