WoS Makaleler

Revalorizing Apple Peel Flour as a Functional Component in Wheat-Based Cookies: Effects on Nutritional Profile and Quality Characteristics

Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts

Antioxidant and anti-inflammatory potentials of<i> Ammodaucus</i><i> leucotrichus</i> Coss. & Durieu seeds' extracts:<i> In</i><i> vitro</i> and<i> in</i><i> vivo</i> studies

The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (<i>Lemna minor</i> L.)

Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour

The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of "Keskek", Which Is a Traditional Food

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (<i>Cannabis sativa</i> L.) seeds

The role of flavonoids in autoimmune diseases: Therapeutic updates

Chemical Profiling and Biological Properties of Extracts from Different Parts of <i>Colchicum Szovitsii</i> Subsp. <i>Szovitsii</i>

Pecan nuts: A review of reported bioactivities and health effects

<i>Lotus aegaeus</i> (Gris.) Boiss and <i>lberis sempervirens</i> L.: Chemical fingerprints, antioxidant potential, and inhibition activities and docking on key enzymes linked to global health problems

Phenolic profile and pharmacological propensities of <i>Gynandriris sisyrinchium</i> through <i>in vitro</i> and in <i>silico</i> perspectives