WoS Makaleler

The role of pan-roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (<i>Salvia hispanica</i> L.) seeds

The effect of different roasting techniques on bioactive compounds, fatty acids and element profiles of mahaleb seeds used as vanilla substitute in bakery products

The effect of debittering by sonication in brine, NaOH and water on bioactive compounds, antioxidant activity of caper (<i>Capparis ovata</i> Desf.) young shoot and buds

A review on some properties of almond: impact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects

The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (<i>Lemna minor</i> L.)

Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour

Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems

Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application

The effect of ginger (<i>Zingiber officinale</i>) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteristics of wheat bread

The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (<i>Salvia hispanica</i> L.) and oils

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of <i>Drimia maritima</i> (L.) Stearn

The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of "Keskek", Which Is a Traditional Food

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (<i>Cannabis sativa</i> L.) seeds

The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce

The role of flavonoids in autoimmune diseases: Therapeutic updates

Chemical Profiling and Biological Properties of Extracts from Different Parts of <i>Colchicum Szovitsii</i> Subsp. <i>Szovitsii</i>

Pecan nuts: A review of reported bioactivities and health effects

<i>Lotus aegaeus</i> (Gris.) Boiss and <i>lberis sempervirens</i> L.: Chemical fingerprints, antioxidant potential, and inhibition activities and docking on key enzymes linked to global health problems

Phenolic profile and pharmacological propensities of <i>Gynandriris sisyrinchium</i> through <i>in vitro</i> and in <i>silico</i> perspectives