WoS
YÖKSİS Eşleşti
2019 Article 4. Yazar
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
·
Cilt 15
·
ISSN 2194-5764
WoS
🏆 JCR Q1 · JIF 11,8
YÖKSİS Eşleşti
2006 Article 1. Yazar
Thin layer drying model for treated and untreated Stanley plums
ENERGY CONVERSION AND MANAGEMENT
·
Cilt 47, s. 2337-2348
·
ISSN 0196-8904
Prof. Dr. HAKAN OKYAY MENGEŞ
· 2 yazar
WoS
🏆 JCR Q1 · JIF 5,8 2005 Article 1. Yazar
Proximate composition and technological properties of fresh blackthorn (<i>Prunus spinosa</i> L. subsp <i>dasyphylla</i> (Schur.)) fruits
JOURNAL OF FOOD ENGINEERING
·
Cilt 68, s. 137-142
·
ISSN 0260-8774