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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
8 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q2 · JIF 3,3 2025 Article Son Yazar
The effects of storage temperatures and packaging types on the microbial load, sugar content, physico-chemical, and sensory properties of three date fruit varieties
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY · Cilt 60 · ISSN 0950-5423
WoS 🏆 JCR Q1 · JIF 5,5 YÖKSİS Eşleşti 2025 Editorial material 1. Yazar
Editorial: Coffee and coffee by-products: innovative approaches fostering nutritional, sensory and chemical quality
FRONTIERS IN NUTRITION · Cilt 11 · ISSN 2296-861X
WoS 🏆 JCR Q1 · JIF 6 YÖKSİS Eşleşti 2024 Article 2. Yazar
Effects of Different Packaging Types and Storage Periods on Physicochemical and Antioxidant Properties of Honeys
FOODS · Cilt 13
WoS YÖKSİS Eşleşti 2019 Article Son Yazar
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · Cilt 11, s. 351-359 · ISSN 1757-8361
WoS 2018 Article 1. Yazar
Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION · Cilt 37, s. 191-199 · ISSN 1021-9986
Doç. Dr. NURHAN USLU · 2 yazar · +1 kurum yazarı
WoS 2016 Article 1. Yazar
Influence of blending ratio on the physicochemical properties of safflower oil methyl ester-safflower oil, safflower oil methyl ester-diesel and safflower oil-diesel
RENEWABLE ENERGY · Cilt 95, s. 233-247 · ISSN 0960-1481
WoS 🏆 JCR Q4 · JIF 0,6 2016 Article 2. Yazar
Some physicochemical properties, fatty acid composition, and tocopherol contents of Citrus seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE · Cilt 93, s. 47-51 · ISSN 0035-6808
WoS 2012 Article 2. Yazar
Some physico-chemical and sensory properties of heat treated commercial pine and blossom honey
JOURNAL OF APICULTURAL RESEARCH · Cilt 51, s. 347-352 · ISSN 0021-8839