WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2007 Article 1. Yazar
The strawberry (<i>Arbutus unedo</i> L.) fruits:: Chemical composition, physical properties and mineral contents
JOURNAL OF FOOD ENGINEERING
·
Cilt 78, s. 1022-1028
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Physical properties of rapeseed (<i>Brassica napus oleifera</i> L.)
JOURNAL OF FOOD ENGINEERING
·
Cilt 69, s. 61-66
·
ISSN 0260-8774
Prof. Dr. TAMER MARAKOĞLU
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Some nutritional and technological properties of wild plum (<i>Prunus</i> spp.) fruits in Turkey
JOURNAL OF FOOD ENGINEERING
·
Cilt 66, s. 233-237
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,8 2005 Article 1. Yazar
Proximate composition and technological properties of fresh blackthorn (<i>Prunus spinosa</i> L. subsp <i>dasyphylla</i> (Schur.)) fruits
JOURNAL OF FOOD ENGINEERING
·
Cilt 68, s. 137-142
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8 2003 Article 2. Yazar
Some physical properties of Hacihaliloglu apricot pit and its kernel
JOURNAL OF FOOD ENGINEERING
·
Cilt 56, s. 49-57
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ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2003 Article 1. Yazar
Determination of some chemical and physical properties of Sakiz faba bean (<i>Vicia faba</i> L. <i>Var. major</i>)
JOURNAL OF FOOD ENGINEERING
·
Cilt 60, s. 475-479
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2002 Article Son Yazar
Nutritional and physical properties of hackberry (<i>Celtis australis</i> L.)
JOURNAL OF FOOD ENGINEERING
·
Cilt 54, s. 241-247
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 4 yazar