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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.862
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
11 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q1 · JIF 4,9 YÖKSİS Eşleşti 2024 Article 3. Yazar
The use of image analysis to study the effect of moisture content on the physical properties of grains
SCIENTIFIC REPORTS · Cilt 14 · ISSN 2045-2322
WoS 🏆 JCR Q3 · JIF 2,9 YÖKSİS Eşleşti 2016 Article 1. Yazar
Determination of the mechanical, thermal and physical properties of nano-CaCO<sub>3</sub> filled high-density polyethylene nanocomposites produced in an industrial scale
JOURNAL OF COMPOSITE MATERIALS · Cilt 50, s.&nbsp;3445-3456 · ISSN 0021-9983
WoS 🏆 JCR Q2 · JIF 3,4 2012 Article 1. Yazar
Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 49, s.&nbsp;82-88 · ISSN 0022-1155
Prof. Dr. HAYDAR HACISEFEROĞULLARI · 4 yazar · +1 kurum yazarı
WoS 🏆 JCR Q2 · JIF 3,7 2009 Article 2. Yazar
Nutritional and technological characteristics of olive (<i>Olea europea</i> L.) fruit and oil: two varieties growing in two different locations of Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION · Cilt 60, s.&nbsp;365-373 · ISSN 0963-7486
WoS 🏆 JCR Q1 · JIF 5,8 YÖKSİS Eşleşti 2007 Article 1. Yazar
The strawberry (<i>Arbutus unedo</i> L.) fruits:: Chemical composition, physical properties and mineral contents
JOURNAL OF FOOD ENGINEERING · Cilt 78, s.&nbsp;1022-1028 · ISSN 0260-8774
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar · +1 kurum yazarı
WoS 🏆 JCR Q1 · JIF 5,8 YÖKSİS Eşleşti 2005 Article 2. Yazar
Physical properties of rapeseed (<i>Brassica napus oleifera</i> L.)
JOURNAL OF FOOD ENGINEERING · Cilt 69, s.&nbsp;61-66 · ISSN 0260-8774
WoS 🏆 JCR Q1 · JIF 5,8 YÖKSİS Eşleşti 2005 Article 2. Yazar
Some nutritional and technological properties of wild plum (<i>Prunus</i> spp.) fruits in Turkey
JOURNAL OF FOOD ENGINEERING · Cilt 66, s.&nbsp;233-237 · ISSN 0260-8774
WoS 🏆 JCR Q1 · JIF 5,8 2005 Article 1. Yazar
Proximate composition and technological properties of fresh blackthorn (<i>Prunus spinosa</i> L. subsp <i>dasyphylla</i> (Schur.)) fruits
JOURNAL OF FOOD ENGINEERING · Cilt 68, s.&nbsp;137-142 · ISSN 0260-8774
Prof. Dr. TAMER MARAKOĞLU · 4 yazar · +1 kurum yazarı
WoS 🏆 JCR Q1 · JIF 5,8 2003 Article 2. Yazar
Some physical properties of Hacihaliloglu apricot pit and its kernel
JOURNAL OF FOOD ENGINEERING · Cilt 56, s.&nbsp;49-57 · ISSN 0260-8774
112 atıf
WoS 🏆 JCR Q1 · JIF 5,8 YÖKSİS Eşleşti 2003 Article 1. Yazar
Determination of some chemical and physical properties of Sakiz faba bean (<i>Vicia faba</i> L. <i>Var. major</i>)
JOURNAL OF FOOD ENGINEERING · Cilt 60, s.&nbsp;475-479 · ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI · 4 yazar · +1 kurum yazarı
WoS 🏆 JCR Q1 · JIF 5,8 YÖKSİS Eşleşti 2002 Article Son Yazar
Nutritional and physical properties of hackberry (<i>Celtis australis</i> L.)
JOURNAL OF FOOD ENGINEERING · Cilt 54, s.&nbsp;241-247 · ISSN 0260-8774