WoS
🏆 JCR Q1 · JIF 4,9
YÖKSİS Eşleşti
2024 Article 3. Yazar
The use of image analysis to study the effect of moisture content on the physical properties of grains
SCIENTIFIC REPORTS
·
Cilt 14
·
ISSN 2045-2322
Doç. Dr. OSMAN ÖZBEK
· 4 yazar
WoS
🏆 JCR Q3 · JIF 2,9
YÖKSİS Eşleşti
2016 Article 1. Yazar
Determination of the mechanical, thermal and physical properties of nano-CaCO<sub>3</sub> filled high-density polyethylene nanocomposites produced in an industrial scale
JOURNAL OF COMPOSITE MATERIALS
·
Cilt 50, s. 3445-3456
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ISSN 0021-9983
Doç. Dr. HARUN SEPETÇİOĞLU
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2012 Article 1. Yazar
Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 49, s. 82-88
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 2. Yazar
Nutritional and technological characteristics of olive (<i>Olea europea</i> L.) fruit and oil: two varieties growing in two different locations of Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 365-373
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2007 Article 1. Yazar
The strawberry (<i>Arbutus unedo</i> L.) fruits:: Chemical composition, physical properties and mineral contents
JOURNAL OF FOOD ENGINEERING
·
Cilt 78, s. 1022-1028
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Physical properties of rapeseed (<i>Brassica napus oleifera</i> L.)
JOURNAL OF FOOD ENGINEERING
·
Cilt 69, s. 61-66
·
ISSN 0260-8774
Prof. Dr. TAMER MARAKOĞLU
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Some nutritional and technological properties of wild plum (<i>Prunus</i> spp.) fruits in Turkey
JOURNAL OF FOOD ENGINEERING
·
Cilt 66, s. 233-237
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,8 2005 Article 1. Yazar
Proximate composition and technological properties of fresh blackthorn (<i>Prunus spinosa</i> L. subsp <i>dasyphylla</i> (Schur.)) fruits
JOURNAL OF FOOD ENGINEERING
·
Cilt 68, s. 137-142
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8 2003 Article 2. Yazar
Some physical properties of Hacihaliloglu apricot pit and its kernel
JOURNAL OF FOOD ENGINEERING
·
Cilt 56, s. 49-57
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2003 Article 1. Yazar
Determination of some chemical and physical properties of Sakiz faba bean (<i>Vicia faba</i> L. <i>Var. major</i>)
JOURNAL OF FOOD ENGINEERING
·
Cilt 60, s. 475-479
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2002 Article Son Yazar
Nutritional and physical properties of hackberry (<i>Celtis australis</i> L.)
JOURNAL OF FOOD ENGINEERING
·
Cilt 54, s. 241-247
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 4 yazar