WoS
🏆 JCR Q1 · JIF 4,9
YÖKSİS Eşleşti
2024 Article 3. Yazar
The use of image analysis to study the effect of moisture content on the physical properties of grains
SCIENTIFIC REPORTS
·
Cilt 14
·
ISSN 2045-2322
Doç. Dr. OSMAN ÖZBEK
· 4 yazar
WoS
YÖKSİS Eşleşti
2024 Article 1. Yazar
Assessment of Some Physical Properties and Germination Characteristics of Ereğli and Kırıkhan Local Population Black Carrot Seeds
SELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCES
·
Cilt 38, s. 383-392
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 2 yazar
WoS
YÖKSİS Eşleşti
2023 Article Son Yazar
Effect of nanosized bioactive glass addition on some physical properties of biodentine
JOURNAL OF APPLIED BIOMATERIALS & FUNCTIONAL MATERIALS
·
Cilt 21
Prof. Dr. AYÇE ÜNVERDİ
· 5 yazar
WoS
2020 Article 1. Yazar
DETERMINATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF STYRAX (<i>STYRAX</i> <i>OFFICINALIS</i> <i>L</i>.) GROWN IN NATURAL ENVIRONMENT
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 29, s. 11209-11215
·
ISSN 1018-4619
WoS
🏆 JCR Q3 · JIF 2,9
YÖKSİS Eşleşti
2016 Article 1. Yazar
Determination of the mechanical, thermal and physical properties of nano-CaCO<sub>3</sub> filled high-density polyethylene nanocomposites produced in an industrial scale
JOURNAL OF COMPOSITE MATERIALS
·
Cilt 50, s. 3445-3456
·
ISSN 0021-9983
Doç. Dr. HARUN SEPETÇİOĞLU
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2012 Article 1. Yazar
Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 49, s. 82-88
·
ISSN 0022-1155
WoS
2010 Article 1. Yazar
Alternative usage of lupin (<i>Lupinus albus</i> L.) seeds
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
·
Cilt 8, s. 167-169
·
ISSN 1459-0255
Prof. Dr. MUSTAFA YORGANCILAR
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 2. Yazar
Nutritional and technological characteristics of olive (<i>Olea europea</i> L.) fruit and oil: two varieties growing in two different locations of Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 365-373
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2007 Article 1. Yazar
The strawberry (<i>Arbutus unedo</i> L.) fruits:: Chemical composition, physical properties and mineral contents
JOURNAL OF FOOD ENGINEERING
·
Cilt 78, s. 1022-1028
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Physical properties of rapeseed (<i>Brassica napus oleifera</i> L.)
JOURNAL OF FOOD ENGINEERING
·
Cilt 69, s. 61-66
·
ISSN 0260-8774
Prof. Dr. TAMER MARAKOĞLU
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Some nutritional and technological properties of wild plum (<i>Prunus</i> spp.) fruits in Turkey
JOURNAL OF FOOD ENGINEERING
·
Cilt 66, s. 233-237
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,8 2005 Article 1. Yazar
Proximate composition and technological properties of fresh blackthorn (<i>Prunus spinosa</i> L. subsp <i>dasyphylla</i> (Schur.)) fruits
JOURNAL OF FOOD ENGINEERING
·
Cilt 68, s. 137-142
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8 2003 Article 2. Yazar
Some physical properties of Hacihaliloglu apricot pit and its kernel
JOURNAL OF FOOD ENGINEERING
·
Cilt 56, s. 49-57
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2003 Article 1. Yazar
Determination of some chemical and physical properties of Sakiz faba bean (<i>Vicia faba</i> L. <i>Var. major</i>)
JOURNAL OF FOOD ENGINEERING
·
Cilt 60, s. 475-479
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2002 Article Son Yazar
Nutritional and physical properties of hackberry (<i>Celtis australis</i> L.)
JOURNAL OF FOOD ENGINEERING
·
Cilt 54, s. 241-247
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 4 yazar