WoS
🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 17, s. 1021-1032
·
ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 1,6 2022 Article 1. Yazar
Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils
ERWERBS-OBSTBAU
·
Cilt 64, s. 445-453
·
ISSN 0014-0309
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Determination of Some Physical and Chemical Properties of Common Hawthorn (<i>Crataegus Monogyna</i> Jacq. Var<i>. Monogyna</i>)
ERWERBS-OBSTBAU
·
Cilt 63, s. 99-106
·
ISSN 0014-0309
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2007 Article 1. Yazar
Post harvest chemical and physical-mechanical properties of some apricot varieties cultivated in Turkey
JOURNAL OF FOOD ENGINEERING
·
Cilt 79, s. 364-373
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8 2007 Article 2. Yazar
Determination of nutritional and physical properties of myrtle (<i>Myrtus communis</i> L.) fruits growing wild in Turkey
JOURNAL OF FOOD ENGINEERING
·
Cilt 79, s. 453-458
·
ISSN 0260-8774
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Hawthorn (<i>Crataegus</i> spp.) fruit: some physical and chemical properties
JOURNAL OF FOOD ENGINEERING
·
Cilt 69, s. 409-413
·
ISSN 0260-8774