WoS Makaleler

Assessing the bioactive potential of <i>Lysimachia atropurpurea</i> extracts using HPLC-MS/MS, <i>in vitro and in silico</i> analysis

Bioactivity potential profiling of endemic <i>Aubrieta pinardii</i> and <i>A. canescens</i> subsp. <i>canescens</i> collected from central and South-western Anatolia

Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils

Integrating chemical analysis with<i> in</i><i> vitro,</i><i> in</i><i> silico,</i> and network pharmacology to discover potential functional compounds from<i> Marrubium</i> astracanicum subsp. macrodon

NMR metabolic profiling and biological activities of different extracts from a Turkish herbal tea-<i> Clinopodium</i> <i>nepeta </i>subsp. <i>glandulosum</i>

The effect of roasting in microwave and oven on selected constituents, antioxidant activity, fatty acids, phenolic compounds and mineral contents of Chestnut<i> (Cestanea</i><i> sativa</i> Milles) kernels

Comparison of the bioactive compounds, phytochemicals, nutrients and sensory properties of cookies prepared using wheat flour and mahaleb seed powders

Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems

Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits

Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds

Determination of antioxidant activities of solvent extracts from an endemic plant: <i>Phlomis leucophracta</i>

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

<i>In Vitro</i> Screening of Natural Drug Potentials for Mass Production

Screening of <i>in vitro</i> antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: <i>Centranthus longiflorus</i> subsp <i>longiflorus</i> and <i>Cerinthe minor</i> subsp <i>auriculata</i>

INVESTIGATION OF ANTIOXIDANT POTENTIALS OF SOLVENT EXTRACTS FROM DIFFERENT ANATOMICAL PARTS OF <i>ASPHODELINE ANATOLICA</i> E. TUZLACI: AN ENDEMIC PLANT TO TURKEY

Sage (<i>Salvia aucheri</i> Bentham var. <i>canescens</i> Boiss. and Heldr.): Essential Oil Composition, Phenolics and Antioxidant Activity

Phenolic profile and antioxidant activity of olive fruits of the Turkish variety "Sariulak" from different locations

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF <i>Vitex agnus castus</i> L.