WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2024 Article 2. Yazar
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
WASTE AND BIOMASS VALORIZATION
·
Cilt 15, s. 4735-4746
·
ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article Son Yazar
The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 6619-6627
·
ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2023 Article 2. Yazar
Exploring for HPLC-MS/MS Profiles and Biological Activities of Different Extracts from <i>Allium lycaonicum</i> Siehe ex Hayek from Turkey Flora
FOODS
·
Cilt 12