WoS
🏆 JCR Q1 · JIF 5,7
YÖKSİS Eşleşti
2024 Article 1. Yazar
New Green Biorefinery Strategies to Valorize Bioactive Fractions from <i>Palmaria palmata</i>
MARINE DRUGS
·
Cilt 22
Öğr. Gör. MELİS ÇOKDİNLEYEN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 2,9 2024 Article 7. Yazar
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from<i> Glycyrrhiza</i><i> foetida</i> Desf. (Fabaceae, Galegeae, Glycyrrhizinae)
FITOTERAPIA
·
Cilt 173
·
ISSN 0367-326X
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2024 Article 1. Yazar
Determination of bioactive properties and quantitative values of phenolic components of different layers of pineapple fruit
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 75
·
ISSN 0003-925X
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (<i>Hordeum vulgare</i>) parts
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 2421-2429
·
ISSN 0950-5423
WoS
🏆 JCR Q4 · JIF 0,6
YÖKSİS Eşleşti
2024 Article 1. Yazar
Biological activities and phytochemical investigation of some<i> Sideritis</i> species
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 23, s. 988-998
·
ISSN 0972-5938
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of microwave roasting on chemical and bioactive compounds of pistachio (<i>Pistacia vera</i> L.) kernels
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5787-5793
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 3632-3641
·
ISSN 0950-5423
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (<i>Origanum majorana</i> L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region
PROCESSES
·
Cilt 12
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (<i>Eruca sativa</i> Mill.) leaves
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 4755-4764
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (<i>Capparis ovata</i> Desf. var. <i>Ovata</i>) buds
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 18, s. 6274-6284
·
ISSN 2193-4126