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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.861
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
phenolic compounds × 2020 ✕
10 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q1 · JIF 7,1 YÖKSİS Eşleşti 2020 Article 3. Yazar
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (<i>Zingiber officinale</i>) rhizome as affected by drying methods
LWT-FOOD SCIENCE AND TECHNOLOGY · Cilt 126 · ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar · +1 kurum yazarı
137 atıf
DOI →
WoS'ta Gör
WoS 2020 Article 3. Yazar
An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (<i>Salvia</i> <i>hispanica</i> L.) seed roasted at different temperatures
FOOD CHEMISTRY · Cilt 333 · ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar
85 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,1 2020 Article 1. Yazar
<i>Moringa spp</i>: Composition and bioactive properties
SOUTH AFRICAN JOURNAL OF BOTANY · Cilt 129, s.&nbsp;25-31 · ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN · 1 yazar
67 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2020 Article 1. Yazar
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 57, s.&nbsp;233-242 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 6 yazar · +1 kurum yazarı
52 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2020 Article 3. Yazar
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (<i>Opuntia ficus</i>-<i>barbarica</i> A. <i>Berger</i>) fruits
FOOD CHEMISTRY · Cilt 303 · ISSN 0308-8146
Doç. Dr. NURHAN USLU · 7 yazar · +1 kurum yazarı
39 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of sonication process of terebinth (<i>Pistacia terebinthus</i> L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 57, s.&nbsp;2017-2025 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 9 yazar · +1 kurum yazarı
23 atıf
DOI →
WoS'ta Gör
WoS YÖKSİS Eşleşti 2020 Article 2. Yazar
Effect of heat treatment for liquefaction and pasteurization on antioxidant activity an phenolic compounds of Astragalus and sunflower-cornflower honeys
FOOD SCIENCE AND TECHNOLOGY · Cilt 40, s.&nbsp;629-634 · ISSN 0101-2061
Prof. Dr. HACER ÇOKLAR · 3 yazar
16 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q3 · JIF 1,6 YÖKSİS Eşleşti 2020 Article 3. Yazar
Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits
ERWERBS-OBSTBAU · Cilt 62, s.&nbsp;473-479 · ISSN 0014-0309
Doç. Dr. NURHAN USLU · 6 yazar · +3 kurum yazarı
8 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2020 Article 1. Yazar
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of <i>Capparis ovata</i> Desf. var. <i>canescens</i> plant
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 57, s.&nbsp;2705-2712 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 8 yazar · +1 kurum yazarı
5 atıf
DOI →
WoS'ta Gör
WoS JIF 0,1 2020 Article 1. Yazar
A Review - Composition, bioactive properties and using as food of sea fennel (<i>Crithmum maritimum</i> L.)
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN · Cilt 25, s.&nbsp;9-14 · ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN · 1 yazar
Atıf yok
WoS'ta Gör