WoS
🏆 JCR Q1 · JIF 5,3
YÖKSİS Eşleşti
2017 Article 2. Yazar
Functional constituents of wild and cultivated Goji (<i>L-barbarum</i> L.) leaves: phytochemical characterization, biological profile, and computational studies
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
·
Cilt 32, s. 153-168
·
ISSN 1475-6366
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2017 Article 1. Yazar
A review: benefit and bioactive properties of olive (<i>Olea europaea</i> L.) leaves
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 243, s. 89-99
·
ISSN 1438-2377
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 35, s. 166-174
·
ISSN 1756-4646
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 3. Yazar
Functional components, antidiabetic, anti-Alzheimer's disease, and antioxidant activities of <i>Salvia syriaca</i> L.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 1761-1772
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
Effect of Sun, Oven and Freeze-Drying on Anthocyanins, Phenolic Compounds and Antioxidant Activity of Black Grape (Eksikara) (<i>Vitis vinifera</i> L.)
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
·
Cilt 38, s. 264-272
·
ISSN 0253-939X
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 13,2
YÖKSİS Eşleşti
2017 Article 5. Yazar
Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of <i>Actinidia kolomikta</i> (kiwifruit)
CARBOHYDRATE POLYMERS
·
Cilt 173, s. 269-275
·
ISSN 0144-8617
Prof. Dr. İDRİS SARGIN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Pecan walnut (<i>Carya illinoinensis</i> (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 4436-4441
·
ISSN 0022-1155
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekikara (<i>vitis vinifera L</i>) grape: Influence of harvest year and altitude
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 2071-2087
·
ISSN 1094-2912
Prof. Dr. HACER ÇOKLAR
· 1 yazar
WoS
🏆 JCR Q3 · JIF 1,1 2017 Article 2. Yazar
PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (<i>OLEA EUROPAEA</i> L.) OILS OBTAINED FROM DIFFERENT VARIETIES
PAKISTAN JOURNAL OF BOTANY
·
Cilt 49, s. 169-172
·
ISSN 0556-3321
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
JIF 0,1 2017 Article 1. Yazar
Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (<i>Psidium guajava</i> L.) fruit
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 125-128
·
ISSN 1431-9292
WoS
JIF 0,1 2017 Review 1. Yazar
Composition and bioactive properties of sumac (<i>Rhus coriaria</i> L.) A review
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 72-77
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
JIF 0,1 2017 Article 1. Yazar
Composition, use and bioactive properties of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L. Mill.) fruit and seeds
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 177-180
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar