WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 1. Yazar
Anthocyanins and phenolic compounds of <i>Mahonia aquifolium</i> berries and their contributions to antioxidant activity
JOURNAL OF FUNCTIONAL FOODS
·
Cilt 35, s. 166-174
·
ISSN 1756-4646
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 3. Yazar
Functional components, antidiabetic, anti-Alzheimer's disease, and antioxidant activities of <i>Salvia syriaca</i> L.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 1761-1772
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
Effect of Sun, Oven and Freeze-Drying on Anthocyanins, Phenolic Compounds and Antioxidant Activity of Black Grape (Eksikara) (<i>Vitis vinifera</i> L.)
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
·
Cilt 38, s. 264-272
·
ISSN 0253-939X
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 13,2
YÖKSİS Eşleşti
2017 Article 5. Yazar
Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of <i>Actinidia kolomikta</i> (kiwifruit)
CARBOHYDRATE POLYMERS
·
Cilt 173, s. 269-275
·
ISSN 0144-8617
Prof. Dr. İDRİS SARGIN
· 7 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Pecan walnut (<i>Carya illinoinensis</i> (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 4436-4441
·
ISSN 0022-1155
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article 1. Yazar
Antioxidant capacity and phenolic profile of berry, seed, and skin of Ekikara (<i>vitis vinifera L</i>) grape: Influence of harvest year and altitude
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 2071-2087
·
ISSN 1094-2912
Prof. Dr. HACER ÇOKLAR
· 1 yazar
WoS
🏆 JCR Q3 · JIF 1,1 2017 Article 2. Yazar
PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (<i>OLEA EUROPAEA</i> L.) OILS OBTAINED FROM DIFFERENT VARIETIES
PAKISTAN JOURNAL OF BOTANY
·
Cilt 49, s. 169-172
·
ISSN 0556-3321
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
JIF 0,1 2017 Article 1. Yazar
Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (<i>Psidium guajava</i> L.) fruit
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 125-128
·
ISSN 1431-9292
WoS
JIF 0,1 2017 Review 1. Yazar
Composition and bioactive properties of sumac (<i>Rhus coriaria</i> L.) A review
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 72-77
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
JIF 0,1 2017 Article 1. Yazar
Composition, use and bioactive properties of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L. Mill.) fruit and seeds
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 22, s. 177-180
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
Antioxidant properties and enzyme inhibitory effects of extracts from <i>Mandragora autumnalis</i> and its fatty acid composition
MARMARA PHARMACEUTICAL JOURNAL
·
Cilt 20, s. 144-151
·
ISSN 1309-0801
Prof. Dr. GÖKHAN ZENGİN
· 3 yazar
WoS
YÖKSİS Eşleşti
2016 Article 2. Yazar
High temperature-tolerant tomato lines: bioactive compounds
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY
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Cilt 11, s. 117-125
·
ISSN 1661-5751
Doç. Dr. SALİHA DİNÇ
· 6 yazar
WoS
2016 Article 6. Yazar
Effect of Three <i>Centaurea</i> Species Collected from Central Anatolia Region of Turkey on Human Melanoma Cells
NATURAL PRODUCT COMMUNICATIONS
·
Cilt 11, s. 275-278
·
ISSN 1934-578X
Prof. Dr. GÖKHAN ZENGİN
· 7 yazar
WoS
2015 Article 3. Yazar
Some nutritional characteristics and mineral contents in barley (<i>Hordeum vulgare</i> L.) seeds cultivated under salt stress
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 363-368
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
2015 Article Son Yazar
Production and some properties of traditional sugar beet pekmez from Turkey
INTERNATIONAL SUGAR JOURNAL
·
Cilt 117, s. 122-128
·
ISSN 0020-8841
Doç. Dr. SALİHA DİNÇ
· 3 yazar
WoS
JIF 0,1 2015 Article 2. Yazar
Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 20, s. 158-164
·
ISSN 1431-9292
Doç. Dr. SALİHA DİNÇ
· 6 yazar
WoS
2014 Article 1. Yazar
Some qualitative properties of different monofloral honeys
FOOD CHEMISTRY
·
Cilt 163, s. 212-218
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2013 Article 3. Yazar
Phenolics profiles of olive fruits (<i>Olea europaea</i> L.) and oils from Ayvalik, Domat and Gemlik varieties at different ripening stages
FOOD CHEMISTRY
·
Cilt 136, s. 41-45
·
ISSN 0308-8146
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
YÖKSİS Eşleşti
2013 Article 2. Yazar
Assessment of the antioxidant potential and fatty acid composition of four <i>Centaurea</i> L. taxa from Turkey
FOOD CHEMISTRY
·
Cilt 141, s. 91-97
·
ISSN 0308-8146
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
2012 Article 3. Yazar
Phenolic profiles of Turkish olives and olive oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 114, s. 1083-1093
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar