WoS
🏆 JCR Q1 · JIF 8,2 2023 Article 5. Yazar
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
ANTIOXIDANTS
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Cilt 12
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
2023 Article 6. Yazar
HPLC-UV analysis of phenolic compounds and biological activities of<i> Padina</i><i> pavonica</i> and<i> Zanardinia</i><i> typus</i> marine macroalgae species
TURKISH JOURNAL OF BOTANY
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Cilt 47
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ISSN 1300-008X
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
The effect of thermal treatment on antioxidant activity and changes in bioactive and phenolic compounds of three pear<i> (Pyrus</i> spp.) varieties slices
FOOD AND HUMANITY
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Cilt 1, s. 281-288
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2023 Article 3. Yazar
Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (<i>Portulaca oleracea</i> L.) plants
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 58, s. 5809-5818
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ISSN 0950-5423