WoS
🏆 JCR Q4 · JIF 0,7
YÖKSİS Eşleşti
2025 Article 2. Yazar
INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
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Cilt 24, s. 447-456
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ISSN 1644-0730
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2024 Article 1. Yazar
Determination of bioactive properties and quantitative values of phenolic components of different layers of pineapple fruit
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 75
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ISSN 0003-925X
WoS
🏆 JCR Q4 · JIF 0,6
YÖKSİS Eşleşti
2024 Article 1. Yazar
Biological activities and phytochemical investigation of some<i> Sideritis</i> species
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
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Cilt 23, s. 988-998
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ISSN 0972-5938
WoS
🏆 JCR Q4 · JIF 0,6 2019 Article 1. Yazar
The effect of fermentation process on bioactive properties, essential oil composition and phenolic constituents of raw fresh and fermented sea fennel (<i>Crithmum maritimum</i> L.) leaves
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
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Cilt 18, s. 800-804
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ISSN 0972-5938