WoS
🏆 JCR Q2 · JIF 2,9 2025 Article 8. Yazar
Antioxidant potential, enzyme inhibitory activity and HPLC-MS/MS phenolics profiles in<i> Salvia</i><i> aegyptiaca</i> L. (Lamiaceae, Nepetoideae, Mentheae) growing in Tunisia
FITOTERAPIA
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Cilt 182
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ISSN 0367-326X
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
🏆 JCR Q2 · JIF 2,9 2024 Article 7. Yazar
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from<i> Glycyrrhiza</i><i> foetida</i> Desf. (Fabaceae, Galegeae, Glycyrrhizinae)
FITOTERAPIA
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Cilt 173
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ISSN 0367-326X
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (<i>Hordeum vulgare</i>) parts
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 2421-2429
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of microwave roasting on chemical and bioactive compounds of pistachio (<i>Pistacia vera</i> L.) kernels
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5787-5793
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 3632-3641
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (<i>Eruca sativa</i> Mill.) leaves
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 4755-4764
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (<i>Capparis ovata</i> Desf. var. <i>Ovata</i>) buds
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 18, s. 6274-6284
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ISSN 2193-4126
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2023 Article 3. Yazar
Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (<i>Portulaca oleracea</i> L.) plants
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 58, s. 5809-5818
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 4,2
YÖKSİS Eşleşti
2022 Article 1. Yazar
The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
·
Cilt 248, s. 2021-2030
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ISSN 1438-2377
Doç. Dr. NURHAN USLU
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 58
·
ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (<i>Punica granatum</i>L. cv. Hicaz) seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 58, s. 2283-2294
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ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Assessment of antimicrobial, antibiofilm, and cytotoxic activities, and characterization of phenolic compounds of <i>Origanum haussknechtii</i>
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 15, s. 4267-4276
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ISSN 2193-4126
Doç. Dr. FATMA AYAZ
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,3 2021 Article 3. Yazar
Bioactive compounds, antioxidant activity and sensory properties of <i>Tarhana</i>, a traditional fermented food, enriched with pickling herb (<i>Echinophora tenuifolia</i> L.)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 56, s. 3600-3606
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ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,1 2020 Article 1. Yazar
<i>Moringa spp</i>: Composition and bioactive properties
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 129, s. 25-31
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ISSN 0254-6299
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2020 Article 1. Yazar
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 57, s. 233-242
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ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of sonication process of terebinth (<i>Pistacia terebinthus</i> L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 2017-2025
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ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2020 Article 1. Yazar
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of <i>Capparis ovata</i> Desf. var. <i>canescens</i> plant
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 57, s. 2705-2712
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ISSN 0022-1155
WoS
🏆 JCR Q2 · JIF 3,6 2019 Article 1. Yazar
Effect of soxhlet and cold press extractions on the physico-chemical characteristics of roasted and non-roasted chia seed oils
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 13, s. 648-655
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2018 Article 2. Yazar
Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 55, s. 3163-3173
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 55, s. 190-197
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ISSN 0022-1155