WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2026 Article 1. Yazar
Development of an efficient in vitro micropropagation and biochemical profiling of <i>Salvia halophila</i>, an endemic Turkish sage
BMC PLANT BIOLOGY
·
Cilt 26
·
ISSN 1471-2229
Dr. Öğr. Üyesi MÜNÜRE TANUR ERKOYUNCU
· 1 yazar
WoS
🏆 JCR Q1 · JIF 6
YÖKSİS Eşleşti
2026 Article 2. Yazar
Solvent-Driven Variation in the Determination of Antioxidant Capacity and Oxidative Stress Indicators of Extra Virgin Olive Oils from the Aegean Region
FOODS
·
Cilt 15
Prof. Dr. SUZAN YALÇIN
· 3 yazar
WoS
YÖKSİS Eşleşti
2026 Article 1. Yazar
Multifunctional Bioactivities of Button Mushroom <i>Agaricus bisporus</i> (Agaricomycetes) Extracts: From Phenolic Content to Antiviral Action against HRSV and HSV-1
INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS
·
Cilt 28, s. 29-46
·
ISSN 1521-9437
WoS
🏆 JCR Q3 · JIF 3,1
YÖKSİS Eşleşti
2025 Article 3. Yazar
Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essential Oils
WASTE AND BIOMASS VALORIZATION
·
Cilt 16, s. 497-506
·
ISSN 1877-2641
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2025 Article 2. Yazar
From Defense to Resilience: Exploring the Metabolic and Biochemical Responses of Beans to Halo and Common Blight Pathogens
INTERNATIONAL JOURNAL OF AGRICULTURE AND NATURAL RESOURCES
·
Cilt 52, s. 40-54
·
ISSN 2452-5731
WoS
🏆 JCR Q2 · JIF 2,9 2025 Article 8. Yazar
Antioxidant potential, enzyme inhibitory activity and HPLC-MS/MS phenolics profiles in<i> Salvia</i><i> aegyptiaca</i> L. (Lamiaceae, Nepetoideae, Mentheae) growing in Tunisia
FITOTERAPIA
·
Cilt 182
·
ISSN 0367-326X
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar
WoS
YÖKSİS Eşleşti
2025 Article 4. Yazar
The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties
APPLIED FRUIT SCIENCE
·
Cilt 67
·
ISSN 2948-2623
WoS
🏆 JCR Q4 · JIF 0,7
YÖKSİS Eşleşti
2025 Article 2. Yazar
INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT
ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA
·
Cilt 24, s. 447-456
·
ISSN 1644-0730
WoS
YÖKSİS Eşleşti
2025 Article 4. Yazar
The Effect of Decoction Times On Bioactive Properties and Phenolic Compounds of Carob (<i>Ceratonia Siliqua</i> L.) Fruit Tea
APPLIED FRUIT SCIENCE
·
Cilt 67
·
ISSN 2948-2623
Doç. Dr. NURHAN USLU
· 5 yazar
WoS
🏆 JCR Q1 · JIF 5,7
YÖKSİS Eşleşti
2024 Article 1. Yazar
New Green Biorefinery Strategies to Valorize Bioactive Fractions from <i>Palmaria palmata</i>
MARINE DRUGS
·
Cilt 22
Öğr. Gör. MELİS ÇOKDİNLEYEN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 2,9 2024 Article 7. Yazar
Metabolite profiling, enzyme inhibitory activity and antioxidant potential of different extracts from<i> Glycyrrhiza</i><i> foetida</i> Desf. (Fabaceae, Galegeae, Glycyrrhizinae)
FITOTERAPIA
·
Cilt 173
·
ISSN 0367-326X
Prof. Dr. GÖKHAN ZENGİN
· 9 yazar
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2024 Article 1. Yazar
Determination of bioactive properties and quantitative values of phenolic components of different layers of pineapple fruit
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 75
·
ISSN 0003-925X
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (<i>Hordeum vulgare</i>) parts
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 2421-2429
·
ISSN 0950-5423
WoS
🏆 JCR Q4 · JIF 0,6
YÖKSİS Eşleşti
2024 Article 1. Yazar
Biological activities and phytochemical investigation of some<i> Sideritis</i> species
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 23, s. 988-998
·
ISSN 0972-5938
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of microwave roasting on chemical and bioactive compounds of pistachio (<i>Pistacia vera</i> L.) kernels
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5787-5793
·
ISSN 0950-5423
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (<i>Origanum majorana</i> L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region
PROCESSES
·
Cilt 12
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 3632-3641
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (<i>Eruca sativa</i> Mill.) leaves
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 4755-4764
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of debittering process with normal water, NaOH and lye on chemical properties of brine, antioxidant activity, phenolic compounds and sensory characteristics of fermented caper (<i>Capparis ovata</i> Desf. var. <i>Ovata</i>) buds
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 18, s. 6274-6284
·
ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 8,2 2023 Article 5. Yazar
The Functional Profile and Antioxidant Capacity of Tomato Fruits Are Modulated by the Interaction between Microbial Biostimulants, Soil Properties, and Soil Nitrogen Status
ANTIOXIDANTS
·
Cilt 12
Prof. Dr. GÖKHAN ZENGİN
· 10 yazar