WoS
YÖKSİS Eşleşti
2019 Article 4. Yazar
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Cilt 15
·
ISSN 2194-5764
WoS
🏆 JCR Q2 · JIF 3,1
YÖKSİS Eşleşti
2019 Article 2. Yazar
Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family
SOUTH AFRICAN JOURNAL OF BOTANY
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Cilt 120, s. 95-99
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ISSN 0254-6299
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar