WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article Son Yazar
The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 6619-6627
·
ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Evaluating the effects of different irrigation and nitrogen applications on soil water content and yield quality parameters of pepper using surface and subsurface drip irrigation
IRRIGATION AND DRAINAGE
·
Cilt 70, s. 1039-1055
·
ISSN 1531-0353
Prof. Dr. AYNUR ÖZBAHÇE
· 2 yazar
WoS
2010 Article 2. Yazar
Phosphorus and humic acid application alleviate salinity stress of pepper seedling
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
Cilt 9, s. 5845-5851
·
ISSN 1684-5315
Prof. Dr. ÖNDER TÜRKMEN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,6
YÖKSİS Eşleşti
2007 Article 3. Yazar
Responses of some different pepper (<i>Capsicum annuum</i> L.) genotypes to inoculation with two different arbuscular mycorrhizal fungi
SCIENTIA HORTICULTURAE
·
Cilt 113, s. 92-95
·
ISSN 0304-4238
Prof. Dr. ÖNDER TÜRKMEN
· 5 yazar