WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2008 Article 1. Yazar
Effect of tumbling and multi-needle injection of curing agents on quality characteristics of pastirma
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 43, s. 123-129
·
ISSN 0950-5423
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2007 Article 1. Yazar
Effects of curing techniques and compositions on chemical, microbiological and sensory qualities of turkey pastirma
ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 58, s. 64-69
·
ISSN 0003-925X
WoS
🏆 JCR Q3 · JIF 1,8
YÖKSİS Eşleşti
2005 Article 1. Yazar
Effect of using sodium and potassium nitrate on degrading and residue level of nitrate and nitrite contents of pastirma during the storage period
ACTA ALIMENTARIA
·
Cilt 34, s. 141-144
·
ISSN 0139-3006