WoS
🏆 JCR Q2 · JIF 3,7 2022 Article 1. Yazar
Effects of molokhia (Corchorus olitorius) powders obtained by different drying methods on some selected properties of eris,te, Turkish noodle
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
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Cilt 28
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ISSN 1878-450X
Dr. Öğr. Üyesi NEZAHAT OLCAY
· 3 yazar
WoS
YÖKSİS Eşleşti
2019 Article 4. Yazar
The Effect of Heating Temperature on Total Phenolic Content, Antioxidant Activity, and Phenolic Compounds of Plum and Mahaleb Fruits
INTERNATIONAL JOURNAL OF FOOD ENGINEERING
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Cilt 15
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ISSN 2194-5764
WoS
YÖKSİS Eşleşti
2017 Article 1. Yazar
Effect of Sun, Oven and Freeze-Drying on Anthocyanins, Phenolic Compounds and Antioxidant Activity of Black Grape (Eksikara) (<i>Vitis vinifera</i> L.)
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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Cilt 38, s. 264-272
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ISSN 0253-939X
Prof. Dr. HACER ÇOKLAR
· 2 yazar