WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 3. Yazar
Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods
PROCESSES
·
Cilt 13
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 55, s. 4204-4211
·
ISSN 0022-1155