WoS
🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 17, s. 1021-1032
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2023 Article 2. Yazar
Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 17, s. 6380-6392
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ISSN 2193-4126