WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of 'Ayvalık' olive fruits fermented in few spice hydrosols
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 3804-3812
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 17, s. 1021-1032
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2023 Article 2. Yazar
Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 17, s. 6380-6392
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ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2011 Article Son Yazar
Influence of Eriophyid mites (<i>Aculus olearius</i> Castagnoli and <i>Aceria oleae</i> (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalik variety olive fruit
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 91, s. 498-504
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ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 2. Yazar
Nutritional and technological characteristics of olive (<i>Olea europea</i> L.) fruit and oil: two varieties growing in two different locations of Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 60, s. 365-373
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ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar