WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (<i>Ceratonia siliqua</i> L.) Fruit Powder
PROCESSES
·
Cilt 12
WoS
🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of sonication process of terebinth (<i>Pistacia terebinthus</i> L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 57, s. 2017-2025
·
ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2019 Article 2. Yazar
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 1099-1104
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2018 Article 2. Yazar
The effect of preultrasonic process on oil content and fatty acid composition of hazelnut, peanut and black cumin seeds
JOURNAL OF FOOD PROCESSING AND PRESERVATION
·
Cilt 42
·
ISSN 0145-8892
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2017 Article 2. Yazar
Pecan walnut (<i>Carya illinoinensis</i> (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 54, s. 4436-4441
·
ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2016 Article 1. Yazar
Chemical Compositions and Mineral Contents of Some Hull-Less Pumpkin Seed and Oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
·
Cilt 93, s. 1095-1099
·
ISSN 0003-021X
WoS
🏆 JCR Q1 · JIF 8,2 2015 Article 2. Yazar
Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils
ANTIOXIDANTS
·
Cilt 4, s. 124-133
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2015 Article 1. Yazar
Effect of heating process on oil yield and fatty acid composition of wheat germ
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 517-520
·
ISSN 1757-8361
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 1. Yazar
Evaluation of fatty acid composition, oil yield and total phenol content of various pumpkin seed genotypes
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 92, s. 93-97
·
ISSN 0035-6808
WoS
2014 Article 2. Yazar
Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
BOTANICAL STUDIES
·
Cilt 55
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2013 Article 2. Yazar
Fatty Acid, Tocopherol and Sterol Contents of Forest Pine Seed Oil
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 25, s. 9845-9847
·
ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2013 Article 1. Yazar
Oil Content and Fatty Acid Compositions of Some Oil Sources
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 25, s. 1745-1746
·
ISSN 0970-7077
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Lipid evaluation of cultivated and wild carob (<i>Ceratonia siliqua</i> L.) seed oil growing in Turkey
SCIENTIA HORTICULTURAE
·
Cilt 130, s. 181-184
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2008 Article 1. Yazar
Effects of application boron on yields, yield component and oil content of sunflower in boron-deficient calcareous soils
AFRICAN JOURNAL OF BIOTECHNOLOGY
·
Cilt 7, s. 2854-2861
·
ISSN 1684-5315