WoS
🏆 JCR Q1 · JIF 5,5 2018 Article 2. Yazar
Phenolic composition and functional properties of wild mint (<i>Mentha longifolia</i> var. <i>calliantha</i> (Stapf) Briq.)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 21, s. 198-208
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ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2018 Article 1. Yazar
Functional constituents of six wild edible <i>Silene</i> species: A focus on their phytochemical profiles and bioactive properties
FOOD BIOSCIENCE
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Cilt 23, s. 75-82
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ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q1 · JIF 6,8 2018 Review 4. Yazar
Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review
FOOD REVIEWS INTERNATIONAL
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Cilt 34, s. 70-86
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ISSN 8755-9129
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar