WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of microwave roasting on chemical and bioactive compounds of pistachio (<i>Pistacia vera</i> L.) kernels
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 59, s. 5787-5793
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,2 2018 Article 2. Yazar
Impact of different geographical locations on varying profile of bioactives and associated functionalities of caper (<i>Capparis spinosa</i> L.)
FOOD AND CHEMICAL TOXICOLOGY
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Cilt 118, s. 181-189
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ISSN 0278-6915
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2017 Article 2. Yazar
Anti-diabetic and anti-hyperlipidemic properties of <i>Capparis spinosa</i> L.: <i>In vivo</i> and <i>in vitro</i> evaluation of its nutraceutical potential
JOURNAL OF FUNCTIONAL FOODS
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Cilt 35, s. 32-42
·
ISSN 1756-4646
Prof. Dr. GÖKHAN ZENGİN
· 13 yazar