WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2022 Article 1. Yazar
The role of laurel, oregano, and thyme essential oils on the oxidative stability and microbiological quality of sea bass fillets (<i>Dicentrarchus labrax</i>) during refrigerated storage
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 73, s. 112-119
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ISSN 0003-925X
Doç. Dr. KÜBRA ÜNAL
· 1 yazar