WoS
🏆 JCR Q1 · JIF 6,2
YÖKSİS Eşleşti
2024 Article Son Yazar
Chemical characterization and biological properties of oyster and shiitake mushrooms extracts and their liposomal formulations
FOOD BIOSCIENCE
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Cilt 61
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ISSN 2212-4292
Prof. Dr. GÖKHAN ZENGİN
· 4 yazar
WoS
🏆 JCR Q3 · JIF 1,1
YÖKSİS Eşleşti
2024 Article 2. Yazar
Dietary supplementation of <i>Agaricus bisporus</i> by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails
ANIMAL SCIENCE PAPERS AND REPORTS
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Cilt 42, s. 51-64
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ISSN 0860-4037
Prof. Dr. OSMAN OLGUN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4,3
YÖKSİS Eşleşti
2020 Article 1. Yazar
Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study
JOURNAL OF FUNGI
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Cilt 6
WoS
2016 Article 5. Yazar
Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "<i>Ramaria</i> <i>flava</i>" in the Amanos Mountains
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY
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Cilt 6, s. 1681-1685
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ISSN 2069-5837
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 6 yazar
WoS
🏆 JCR Q1 · JIF 5,3 2013 Article 1. Yazar
Evaluation of phenolic compounds, antioxidant activities and fatty acid composition of <i>Amanita ovoidea</i> (Bull.) Link. in Turkey
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
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Cilt 31, s. 87-93
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ISSN 0889-1575
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 4,3 2006 Article 1. Yazar
Contents of metals in some wild mushrooms -: Its impact in human health
BIOLOGICAL TRACE ELEMENT RESEARCH
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Cilt 110, s. 79-94
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ISSN 0163-4984
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 5 yazar