WoS
YÖKSİS Eşleşti
2016 Article 1. Yazar
Some chemical properties, mineral content and amino acid composition of cowpeas (<i>Vigna sinensis</i> (L.) Savi)
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
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Cilt 8, s. 111-116
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ISSN 1757-8361
WoS
🏆 JCR Q4 · JIF 0,9 2016 Article 2. Yazar
Effect of drying on antioxidant activity, total phenol and mineral contents of pear fruits
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
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Cilt 67, s. 164-167
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ISSN 0003-925X
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article 1. Yazar
Mineral contents of edible tissues and peels of some fruits consumed as traditional provided from three different countries
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
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Cilt 15, s. 203-207
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ISSN 0972-5938
WoS
🏆 JCR Q4 · JIF 0,6 2016 Article 4. Yazar
Mineral contents of traditional breads enriched with floral honey
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
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Cilt 15, s. 223-226
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ISSN 0972-5938
WoS
JIF 0,1 2016 Article 4. Yazar
Antioxidant potential, mineral contents and fatty acid composition of rose, blackberry and redberry fruits
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 21, s. 188-192
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ISSN 1431-9292
WoS
JIF 0,1 2016 Article 2. Yazar
Characteristics of turpentine (<i>Pistacia terebinthus</i> L.) fruit and fruit oil collected from two different locations
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
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Cilt 21, s. 102-106
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ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q4 · JIF 0,5 2016 Article 2. Yazar
The relationship of copper concentrations in feed and plasma to developmental orthopedic disease in foals
VETERINARSKI ARHIV
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Cilt 86, s. 287-294
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ISSN 0372-5480
Prof. Dr. ÖZGÜR ÖZDEMİR
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,2
YÖKSİS Eşleşti
2016 Article 2. Yazar
Role of Micronutrients on Subclinical Atherosclerosis
CURRENT PHARMACEUTICAL DESIGN
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Cilt 22, s. 221-229
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ISSN 1381-6128